A new meaning of fast food

Increase your turnover with great food fast with the touch of an icon. Merrychef was one of the first commercial food equipment manufacturers in the world to apply microwave technology to cooking. Want to speed up service without sacrificing food quality then check out our complete eikon™ series of rapid and accelerated cook speed ovens. With the new Merrychef eikon ™ series there’s no need to limit yourself – from toasted sandwiches to fresh, hot and beautifully prepared salmon. Cook practically anything a traditional oven can up to 15x faster-with touch-screen ease. The Merrychef eikon ™ series brings a whole new meaning, and a lot more choice, to fast food.

MERRYCHEF EIKON E4 Catalyst

“High speed for more applications
Need to produce lightning fast, crispy, hot food? Look no further than our easily-programmed, energy efficient eikon® e4. It combines the advantages of microwave and hot air impingement technology for extremely quick cooking with outstanding, repeatable food quality, even for large quantities. You can prepare your meals and ingredients to perfection up to 15 x faster.

MERRYCHEF EIKON E3 Catalyst

Redefining fast food in the “on-the-go” sector, the e3 combines two heat technologies – convection and microwave – achieving cook times that are 6x times than conventional ovens. Ideal for coffee shops, food courts, convenience stores, bakeries, concession, kiosks or any quick serve restaurant.

MERRYCHEF EIKON E2S TREND

In built diagnostic testing Stainless steel construction 12” cavity in a 14” width footprint. Accelerated Cooking Technology® combines three heat technologies:
– Tuned Impingement
– Microwave
– Convection

USB memory stick data transfer of up to 1024 cooking programs. Ventless cooking capabilities through built-in catalytic converter. Very easy to clean seam welded cavity with large rounded edges

MERRYCHEF EIKON E1s

Triple heating – microwave / hot air heating / hot air jet, cooking speed 12 times faster than ordinary oven; Convected heat, Planar Plumes, impingement air and microwave energy – achieving cook times that are 12x times than conventional ovens,