Machines for Chocolate Tempering, Melting and Pralines Making

Since 1967 Italian manufacture Pomati Group offers machines and accessories for the production of chocolate. The wide range of professional products can meet various types of customers: pastry, ice cream, catering, bakery and small/medium confectionery enterprise. The experience is combined with modern technology to create a product that is always present, reliable and good quality. The attention to details in design has allowed it to offer the entire range of tempering a great number of innovative elements.