

Professional Ingredients for Pastry
Product & Description

MILK REAL CHOCOLATE CALLETS 42% MIA-2401
“42% COCOA
CATEGORY: MILK CHOCOLATE”
“PACK WEIGHT: 5kg
PACKS PER CARTON: 2″

FILLING MIA RAFFAELLA (WHITE GIANDUJA COCONUT) MIA-2004
White chocolate cream with coconut taste for filling in pastry production.
PACK WEIGHT: 6kg
PACKS PER CARTON: 2

FILLING MIA ROSE MIA-2012
White chocolate cream with a rose taste for filling and
topping.
PACK WEIGHT: 6kg
PACKS PER CARTON: 2

FILLING MIA CRUNCHY PISTACHIO MIA-2306
Pistachio cream with pieces of pistachio crunch.
“PACK WEIGHT: 3.5kg
PACKS PER CARTON: 2″

FILLING BISCOTTUS MIA-14754
Caramel flavour spreadble cream with biscuits.
“PACK WEIGHT: 4kg
PACKS PER CARTON: 2″

FILLING MIA GOLOSA (HAZELNUT SPREAD) MIA-2001
Gianduja spreadable pastry cream for filling and topping.
“PACK WEIGHT: 6kg
PACKS PER CARTON: 2″

FLAVORING PASTE PISTACCHIO MIA MIA-2018
Pistachio spreadable pastry cream for filling and topping.
“PACK WEIGHT: 3kg
PACKS PER CARTON: 2″

FILLING MIA SAFFRON MIA-2013
Perfect filling for ice cream and pastry production with milk and Saffron taste.
PACK WEIGHT: 6kg
PACKS PER CARTON: 2

FILLING MIA ROCHER MIA-2301
Hazelnut and cocoa cream with roasted hazelnut granules
PACK WEIGHT: 6kg
PACKS PER CARTON: 2

DARK REAL CHOCOLATE CALLETS 62% MIA-2400
62% COCOA
CATEGORY: DARK CHOCOLATE
PACK WEIGHT: 6kg
PACKS PER CARTON: 2