



MEC3 Miss Purple Base 1.05Kg
AED 92.40
MEC3 Miss Purple Base (1.05 kg) is a semi-finished powder designed for creating purple-colored, potato-flavored artisanal gelato. This unique base offers a distinctive, rich flavor profile with a vibrant purple hue, perfect for crafting innovative gelato with a smooth and creamy texture.
- Description
- Additional information
Description
HOW TO HANDLE
Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.
Store away from heat sources and do not expose to direct sunlight .
DOSAGE
For gelato: 350 g product + 1 l milk.
For soft-ice: 300 g product + 1 l milk.
INGREDIENTS & ALLERGENS
sugar, skimmed MILK powder, vegetable fibres (inulin), dextrose, dehydrated
sweet potato 3,5%, alpha-dextrin (vegetable fibre), thickeners (guar gum, sodium
carboxy methyl cellulose, carrageenan), flavourings, colour (anthocyanins),
spirulina extract, salt.
MAY CONTAIN: SOYBEANS, EGG, ALMONDS, HAZELNUTS, WALNUTS,
PISTACHIO NUTS.
COLOUR OF PRODUCT
Violet
Additional information
| Flavor | Purple |
|---|---|
| Quantity | 1.05 kg Bag |
| Brand | |
| Manufacturer | Casa Optima Group |
- Description
- Additional information
Description
HOW TO HANDLE
Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.
Store away from heat sources and do not expose to direct sunlight .
DOSAGE
For gelato: 350 g product + 1 l milk.
For soft-ice: 300 g product + 1 l milk.
INGREDIENTS & ALLERGENS
sugar, skimmed MILK powder, vegetable fibres (inulin), dextrose, dehydrated
sweet potato 3,5%, alpha-dextrin (vegetable fibre), thickeners (guar gum, sodium
carboxy methyl cellulose, carrageenan), flavourings, colour (anthocyanins),
spirulina extract, salt.
MAY CONTAIN: SOYBEANS, EGG, ALMONDS, HAZELNUTS, WALNUTS,
PISTACHIO NUTS.
COLOUR OF PRODUCT
Violet
Additional information
| Flavor | Purple |
|---|---|
| Quantity | 1.05 kg Bag |
| Brand | |
| Manufacturer | Casa Optima Group |
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