1883 Mango Mint Ice Tea Syrup 1L

RECIPE

INGREDIENTS

• 50 ml 1883 Ice Tea Mango Syrup
• 3-4 nos Mint Leaves
• 120ml Water
• Ice

DIRECTION

• In a shaker tin add water.
• Add ice tea mango syrup and mint leaves in the shaker.
• Add ice in the shaker.
• Shake for 20 seconds.
• Pour in the glass and garnish with mango slices.

METHOD:Shake GARNISH:Mango Slices

GLASS SIZE: 12 Ounce