- Description
- Additional information
Description
Storage instructions: -20 degrees Celsius
Baking instruction in professional oven: put the frozen item directly in the oven at 165 degrees Celsius and give 2 minutes of steam (if the oven doesn’t have the steam option we suggest to proceed with eggwash for a better result). Cooking time between 18 to 25 minutes
Additional information
Weight | 0.5 kg |
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Brand |
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