MEC3 Quella Nocciola X 6 Kg
AED 363.30
Hazelnut spreadable cream to enjoy exactly as it is or for use in pastry and gelato preparations and for desserts in general.
- Description
- Additional information
Description
HOW TO HANDLE:
Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.
Store away from heat sources and do not expose to direct sunlight.
DOSAGE as desired
ADVICE:
For correct use of the product, we recommend emptying the entire contents of
the tin into the gelato tray and placing it in the showcase at -15°C.
After approx. 3 hours the product will have reached an ideal consistency.
For quicker preparation we recommend placing the gelato tray in the blast
freezer at -40°C for approximately 20/25 minutes and then placing it in the
showcase at -15°C.
INGREDIENTS & ALLERGENS:
Sugar, vegetable oil (sunflower), HAZELNUT paste 14,0%, skimmed MILK
powder, LACTOSE, caramelized sugar, MILK proteins, cocoa butter, emulsifier
(SOYBEAN lecithin), flavorings.
MAY CONTAIN: EGG, ALMONDS, WALNUTS, CASHEWS, PISTACHIO NUTS,
PEANUTS, SESAME SEEDS.
COLOUR OF PRODUCT:
Pale brown
Additional information
Weight | 6 kg |
---|---|
Capacity | |
Country | |
Flavor | |
Installation | |
La Prima Standard | |
Laprima Valentines Chocolate | |
Liter | |
Material | |
Model Name | |
Model Number | |
Power / Wattage | |
Power Source | |
Voltage | |
Warranty | |
Flavor | Nocciola |
Brand | |
Manufacturer | Casa Optima Group |
- Description
- Additional information
Description
HOW TO HANDLE:
Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.
Store away from heat sources and do not expose to direct sunlight.
DOSAGE as desired
ADVICE:
For correct use of the product, we recommend emptying the entire contents of
the tin into the gelato tray and placing it in the showcase at -15°C.
After approx. 3 hours the product will have reached an ideal consistency.
For quicker preparation we recommend placing the gelato tray in the blast
freezer at -40°C for approximately 20/25 minutes and then placing it in the
showcase at -15°C.
INGREDIENTS & ALLERGENS:
Sugar, vegetable oil (sunflower), HAZELNUT paste 14,0%, skimmed MILK
powder, LACTOSE, caramelized sugar, MILK proteins, cocoa butter, emulsifier
(SOYBEAN lecithin), flavorings.
MAY CONTAIN: EGG, ALMONDS, WALNUTS, CASHEWS, PISTACHIO NUTS,
PEANUTS, SESAME SEEDS.
COLOUR OF PRODUCT:
Pale brown
Additional information
Weight | 6 kg |
---|---|
Capacity | |
Country | |
Flavor | |
Installation | |
La Prima Standard | |
Laprima Valentines Chocolate | |
Liter | |
Material | |
Model Name | |
Model Number | |
Power / Wattage | |
Power Source | |
Voltage | |
Warranty | |
Flavor | Nocciola |
Brand | |
Manufacturer | Casa Optima Group |
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