MEC3 Quella® Ruby X 6 Kg

AED 462.00

Spreadable chocolate from ruby cocoa beans cream which can be enjoyed exactly as it is or used in pastry and gelato making or for desserts in general.

Availability: 5 in stock Categories: ,

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Description

HOW TO HANDLE:
 Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.

DOSAGE as desired

ADVICE:
 For correct use of the product, we recommend emptying the entire contents of
the tin into the gelato tray and placing it in the showcase at -15°C. Store away from heat sources and do not expose to direct sunlight. After approx 3 hours the product will have reached an ideal consistency.
For quicker preparation we recommend placing the gelato tray in the blast freezer at -40°C for approximately 20/25 minutes and then placing it in the showcase at -15°C.

INGREDIENTS & ALLERGENS:
Sugar, vegetable oils (sunflower, palm), dried glucose syrup, skimmed MILK
powder, chocolate from Ruby cocoa beans 5,0%(sugar, cocoa butter, skimmed
MILK powder, whole MILK powder, cocoa paste, emulsifier (SOYBEAN lecithin),
acid (citric acid), vanilla natural flavouring), whole MILK powder, LACTOSE,
concentrated beetroot juice, cocoa butter, MILK proteins, emulsifier (SOYBEAN
lecithin), acid (citric acid), flavourings.
MAY CONTAIN: EGG, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS,
PISTACHIO NUTS, PEANUTS, SESAME SEEDS.
COLOUR OF PRODUCT pink

Additional information

Weight 6 kg
Capacity
Country
Flavor
Installation
La Prima Standard
Laprima Valentines Chocolate
Liter
Material
Model Name
Model Number
Power / Wattage
Power Source
Voltage
Warranty
Flavor

Ruby
Brand

Manufacturer

Casa Optima Group

Description

HOW TO HANDLE:
 Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.

DOSAGE as desired

ADVICE:
 For correct use of the product, we recommend emptying the entire contents of
the tin into the gelato tray and placing it in the showcase at -15°C. Store away from heat sources and do not expose to direct sunlight. After approx 3 hours the product will have reached an ideal consistency.
For quicker preparation we recommend placing the gelato tray in the blast freezer at -40°C for approximately 20/25 minutes and then placing it in the showcase at -15°C.

INGREDIENTS & ALLERGENS:
Sugar, vegetable oils (sunflower, palm), dried glucose syrup, skimmed MILK
powder, chocolate from Ruby cocoa beans 5,0%(sugar, cocoa butter, skimmed
MILK powder, whole MILK powder, cocoa paste, emulsifier (SOYBEAN lecithin),
acid (citric acid), vanilla natural flavouring), whole MILK powder, LACTOSE,
concentrated beetroot juice, cocoa butter, MILK proteins, emulsifier (SOYBEAN
lecithin), acid (citric acid), flavourings.
MAY CONTAIN: EGG, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS,
PISTACHIO NUTS, PEANUTS, SESAME SEEDS.
COLOUR OF PRODUCT pink

Additional information

Weight 6 kg
Capacity
Country
Flavor
Installation
La Prima Standard
Laprima Valentines Chocolate
Liter
Material
Model Name
Model Number
Power / Wattage
Power Source
Voltage
Warranty
Flavor

Ruby
Brand

Manufacturer

Casa Optima Group