1883 Lavender Syrup 1L
AED 66.15
A Subtle Scent Of Lavender Adjusted By Delicate Notes Of Vanilla.
1883 Maison Routin Lavender Syrup delivers a dreamy aroma and taste of lavender with a hint of vanilla.
- Ideal for any coffee drinks, hot cocoa, desserts, or frappes
- No high fructose corn syrup
- Vegetarian, Halal, and Kosher
- Description
- Additional information
Description
1883 Maison Routin Lavender Syrup delivers a dreamy aroma and taste of lavender with a hint of vanilla. It is perfect for coffee drinks, hot cocoa, sodas, alcoholic beverages, desserts, and more! 1883 syrups are created and produced in the brand’s all-natural birthplace in the French Alps, 1883 syrups are recognized for their authenticity, purity, and aromatic intensity.
Ingredients:
Cane Sugar, Water, Natural Flavor, Colors: FD&C Red N°40, FD&C Blue N°1
Additional information
| Capacity | |
|---|---|
| Installation | |
| La Prima Standard | |
| Laprima Valentines Chocolate | |
| Material | |
| Model Name | |
| Model Number | |
| Power / Wattage | |
| Power Source | |
| Voltage | |
| Warranty | |
| Flavor | Fruit |
| Brand | |
| Liter | 1L |
| Manufacturer | Maison Routin 1883 |
| Country | France |
- Description
- Additional information
Description
1883 Maison Routin Lavender Syrup delivers a dreamy aroma and taste of lavender with a hint of vanilla. It is perfect for coffee drinks, hot cocoa, sodas, alcoholic beverages, desserts, and more! 1883 syrups are created and produced in the brand’s all-natural birthplace in the French Alps, 1883 syrups are recognized for their authenticity, purity, and aromatic intensity.
Ingredients:
Cane Sugar, Water, Natural Flavor, Colors: FD&C Red N°40, FD&C Blue N°1
Additional information
| Capacity | |
|---|---|
| Installation | |
| La Prima Standard | |
| Laprima Valentines Chocolate | |
| Material | |
| Model Name | |
| Model Number | |
| Power / Wattage | |
| Power Source | |
| Voltage | |
| Warranty | |
| Flavor | Fruit |
| Brand | |
| Liter | 1L |
| Manufacturer | Maison Routin 1883 |
| Country | France |
