CARPIGIANI PASTOMASTER 120 XPL P

Carpigiani Pastomaster 120 XPL/P

PASTOMASTER 120 XPL P 400V/50HZ/3PH

Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for gourmet gelato, better known as Italian-style ice cream. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users.

Since 1989, Carpigiani has been part of the Milan-based Ali Group, one of the world’s largest manufacturers and suppliers of equipment for the foodservice industry. Today Carpigiani is the global leader in the production of equipment for fresh ice cream, pastry and much more. Over the years the company has also continued to consolidate its position as the leading manufacturer of equipment for soft serve, frozen yogurt, shakes, slush and whipped cream.

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Description

Features

The XPL P Pastomasters are pasteurizers that are easy to use, simple to manage, and useful in any gelato production space.

7 basic programs for the production of gelato mixes: High pasteurization 85°C, Low pasteurization 65°C, Intermediate pasteurization with choice of temperature between 65°C and 95°C, Chocolate pasteurization 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar.

  • Production in 2 hours: 120liters
  • Hopper Capacity: 30lit min/ 120lit max
  • Speed/mix: 7
  • Condenser: Air Cooled
  • Dim cm: 65x86x103H
  • Net Weight: 269kg
  • Electric Power: 400V/50Hz/3N
  • Fuse: 32A

Nominal: 11.2kW

 

 

Additional information

Capacity
Country
Flavor
La Prima Standard
Laprima Valentines Chocolate
Liter
Manufacturer
Material
Model Number
Power / Wattage
Warranty
Brand

Model Name

PASTOMASTER 120 XPL P 400V/50HZ/3PH

Voltage

230V

Installation

With Installation

Power Source

Electric

Description

Features

The XPL P Pastomasters are pasteurizers that are easy to use, simple to manage, and useful in any gelato production space.

7 basic programs for the production of gelato mixes: High pasteurization 85°C, Low pasteurization 65°C, Intermediate pasteurization with choice of temperature between 65°C and 95°C, Chocolate pasteurization 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar.

  • Production in 2 hours: 120liters
  • Hopper Capacity: 30lit min/ 120lit max
  • Speed/mix: 7
  • Condenser: Air Cooled
  • Dim cm: 65x86x103H
  • Net Weight: 269kg
  • Electric Power: 400V/50Hz/3N
  • Fuse: 32A

Nominal: 11.2kW

 

 

Additional information

Capacity
Country
Flavor
La Prima Standard
Laprima Valentines Chocolate
Liter
Manufacturer
Material
Model Number
Power / Wattage
Warranty
Brand

Model Name

PASTOMASTER 120 XPL P 400V/50HZ/3PH

Voltage

230V

Installation

With Installation

Power Source

Electric