MEC3 Coating Caramel Type “M” 2.5Kg
Semi-finished paste product for variegating artisanal gelato and for filling semifreddi and cakes giving a crunchy effect.
- Additional information
HOW TO HANDLE
Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
Store away from heat sources and do not expose to direct sunlight .
INGREDIENTS & ALLERGENS
vegetable fats (coconut, palm kernel, palm), caramelized sugar 17,0%, sugar,
cocoa butter, whole MILK powder, skimmed MILK powder, dried glucose syrup,
maltodextrin, aromatic caramel preparation 1,0%(sugar, dried glucose syrup,
BUTTER, CREAM), natural flavouring, emulsifier (SOYBEAN lecithin).
MAY CONTAIN: EGG, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS,
PECAN NUTS, PISTACHIO NUTS, PEANUTS, SESAME SEEDS.
Heat in bain-marie (45°C) or in microwave oven.
COLOUR OF PRODUCT