MEC3 Quella Coffee&Crystals X 6Kg

AED 357.00

Spreadable coffee cream with coffee grain and crystals, which can be enjoyed exactly as it is or used in pastry and gelato making or for desserts in general.

Availability: Out of stock Categories: ,

Description

HOW TO HANDLE:
Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.

DOSAGE as desired.

ADVICE:
For a correct use of the product, we suggest emptying the entire contents of the
tin into the gelato tray and placing it in the show case at -15°C.
After approximately 3 hours the product will have reached an ideal consistency.
For a quicker preparation, we recommend placing the gelato tray in the blast
freezer at -40°C for approximately 20/25 minutes and then placing it in the
showcase at -15°C. Store away from heat sources and do not expose to direct sunlight .

INGREDIENTS & ALLERGENS:
Vegetable oils and fats (sunflower, palm), sugar, skimmed MILK powder,
maltodextrin, coffee crystals 4,0%(sugar, external coating (cocoa butter, icing
sugar (sugar, starch), coffee extract 6,7%, low-fat cocoa powder)), grounded
coffee 2,9%, caramelized sugar, coffee grain dragees 1,0%(coffee grain 92%,
vegetable fats (shea butter, coca butter, illipe butter)), cocoa butter, vegetable
fibres, low-fat cocoa powder, emulsifier (SOYBEAN lecithin), flavourings.
MAY CONTAIN: EGG, CEREALS CONTAINING GLUTEN, ALMONDS,
HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO NUTS, PEANUTS,
SESAME SEEDS.
COLOUR OF PRODUCT Dark brown

Additional information

Weight 6 kg
Capacity
Country
Flavor
Installation
La Prima Standard
Laprima Valentines Chocolate
Liter
Material
Model Name
Model Number
Power / Wattage
Power Source
Voltage
Warranty
Flavor

Coffee&Crystals

Brand

Manufacturer

Casa Optima Group

Description

HOW TO HANDLE:
Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.

DOSAGE as desired.

ADVICE:
For a correct use of the product, we suggest emptying the entire contents of the
tin into the gelato tray and placing it in the show case at -15°C.
After approximately 3 hours the product will have reached an ideal consistency.
For a quicker preparation, we recommend placing the gelato tray in the blast
freezer at -40°C for approximately 20/25 minutes and then placing it in the
showcase at -15°C. Store away from heat sources and do not expose to direct sunlight .

INGREDIENTS & ALLERGENS:
Vegetable oils and fats (sunflower, palm), sugar, skimmed MILK powder,
maltodextrin, coffee crystals 4,0%(sugar, external coating (cocoa butter, icing
sugar (sugar, starch), coffee extract 6,7%, low-fat cocoa powder)), grounded
coffee 2,9%, caramelized sugar, coffee grain dragees 1,0%(coffee grain 92%,
vegetable fats (shea butter, coca butter, illipe butter)), cocoa butter, vegetable
fibres, low-fat cocoa powder, emulsifier (SOYBEAN lecithin), flavourings.
MAY CONTAIN: EGG, CEREALS CONTAINING GLUTEN, ALMONDS,
HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO NUTS, PEANUTS,
SESAME SEEDS.
COLOUR OF PRODUCT Dark brown

Additional information

Weight 6 kg
Capacity
Country
Flavor
Installation
La Prima Standard
Laprima Valentines Chocolate
Liter
Material
Model Name
Model Number
Power / Wattage
Power Source
Voltage
Warranty
Flavor

Coffee&Crystals

Brand

Manufacturer

Casa Optima Group