MEC3 Quella® Ruby X 6 Kg
AED 462.00
Spreadable chocolate from ruby cocoa beans cream which can be enjoyed exactly as it is or used in pastry and gelato making or for desserts in general.
- Description
- Additional information
Description
HOW TO HANDLE:
Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.
DOSAGE as desired
ADVICE:
For correct use of the product, we recommend emptying the entire contents of
the tin into the gelato tray and placing it in the showcase at -15°C. Store away from heat sources and do not expose to direct sunlight. After approx 3 hours the product will have reached an ideal consistency.
For quicker preparation we recommend placing the gelato tray in the blast freezer at -40°C for approximately 20/25 minutes and then placing it in the showcase at -15°C.
INGREDIENTS & ALLERGENS:
Sugar, vegetable oils (sunflower, palm), dried glucose syrup, skimmed MILK
powder, chocolate from Ruby cocoa beans 5,0%(sugar, cocoa butter, skimmed
MILK powder, whole MILK powder, cocoa paste, emulsifier (SOYBEAN lecithin),
acid (citric acid), vanilla natural flavouring), whole MILK powder, LACTOSE,
concentrated beetroot juice, cocoa butter, MILK proteins, emulsifier (SOYBEAN
lecithin), acid (citric acid), flavourings.
MAY CONTAIN: EGG, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS,
PISTACHIO NUTS, PEANUTS, SESAME SEEDS.
COLOUR OF PRODUCT pink
Additional information
| Weight | 6 kg |
|---|---|
| Capacity | |
| Country | |
| Flavor | |
| Installation | |
| La Prima Standard | |
| Laprima Valentines Chocolate | |
| Liter | |
| Material | |
| Model Name | |
| Model Number | |
| Power / Wattage | |
| Power Source | |
| Voltage | |
| Warranty | |
| Flavor | Ruby |
| Brand | |
| Manufacturer | Casa Optima Group |
- Description
- Additional information
Description
HOW TO HANDLE:
Handle the product using clean, dry utensils.
Close the packaging after use removing any possible residue of the product
externally.
DOSAGE as desired
ADVICE:
For correct use of the product, we recommend emptying the entire contents of
the tin into the gelato tray and placing it in the showcase at -15°C. Store away from heat sources and do not expose to direct sunlight. After approx 3 hours the product will have reached an ideal consistency.
For quicker preparation we recommend placing the gelato tray in the blast freezer at -40°C for approximately 20/25 minutes and then placing it in the showcase at -15°C.
INGREDIENTS & ALLERGENS:
Sugar, vegetable oils (sunflower, palm), dried glucose syrup, skimmed MILK
powder, chocolate from Ruby cocoa beans 5,0%(sugar, cocoa butter, skimmed
MILK powder, whole MILK powder, cocoa paste, emulsifier (SOYBEAN lecithin),
acid (citric acid), vanilla natural flavouring), whole MILK powder, LACTOSE,
concentrated beetroot juice, cocoa butter, MILK proteins, emulsifier (SOYBEAN
lecithin), acid (citric acid), flavourings.
MAY CONTAIN: EGG, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS,
PISTACHIO NUTS, PEANUTS, SESAME SEEDS.
COLOUR OF PRODUCT pink
Additional information
| Weight | 6 kg |
|---|---|
| Capacity | |
| Country | |
| Flavor | |
| Installation | |
| La Prima Standard | |
| Laprima Valentines Chocolate | |
| Liter | |
| Material | |
| Model Name | |
| Model Number | |
| Power / Wattage | |
| Power Source | |
| Voltage | |
| Warranty | |
| Flavor | Ruby |
| Brand | |
| Manufacturer | Casa Optima Group |
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