MIA Milk Real Chocolate Callets 42% 5Kgx2
AED 287.00
Chocolate made with Cocoa Butter, Cocoa mass and milk has a light dark colour and intense chocolate milky taste and may use for moulding, coating, dipping and excellent for shredding when it is block for cake decoration.
Produced sales in different shapes; Callets in bag (10 Kg).
- Description
- Additional information
Description
Application method:
To be melted in a double sauce-pan or in a microwave oven. The temperature of the melted product should not exceed +45 °C (113 F). Or can be shredded for cake decoration using a shredder.
Compositions:
Sugar, Cocoa butter, Cocoa mass, Whole Milk Powder and Soya lecithin E 322.
Allergens:
– Soya (Soya Lecithin)
– Lactose (Cow Milk).
According to regulations 1829/2003/EC and 1830/2003/EC
Additional information
| Weight | 10 kg |
|---|---|
| Capacity | |
| Country | |
| Flavor | |
| Installation | |
| La Prima Standard | |
| Laprima Valentines Chocolate | |
| Liter | |
| Material | |
| Model Name | |
| Model Number | |
| Power / Wattage | |
| Power Source | |
| Voltage | |
| Warranty | |
| Brand | |
| Manufacturer | La Marquise International |
- Description
- Additional information
Description
Application method:
To be melted in a double sauce-pan or in a microwave oven. The temperature of the melted product should not exceed +45 °C (113 F). Or can be shredded for cake decoration using a shredder.
Compositions:
Sugar, Cocoa butter, Cocoa mass, Whole Milk Powder and Soya lecithin E 322.
Allergens:
– Soya (Soya Lecithin)
– Lactose (Cow Milk).
According to regulations 1829/2003/EC and 1830/2003/EC
Additional information
| Weight | 10 kg |
|---|---|
| Capacity | |
| Country | |
| Flavor | |
| Installation | |
| La Prima Standard | |
| Laprima Valentines Chocolate | |
| Liter | |
| Material | |
| Model Name | |
| Model Number | |
| Power / Wattage | |
| Power Source | |
| Voltage | |
| Warranty | |
| Brand | |
| Manufacturer | La Marquise International |
