MEC3 Variegato Quella Milky 6 Kg
AED 362.25
Spreadable milk chocolate flavoured cream , that can be enjoyed exactly as it is or used in
the preparation of gelato and pastry products or for desserts in general.
- Description
- Additional information
Description
HOW TO HANDLE:
Handle the product using clean, dry utensils and close properly after use removing any
possible residue of the product externally.
Store away from heat sources and do not expose to direct sunlight.
DOSAGE:
As desired.
ADVICE:
For a correct use of the product, we recommend emptying the entire contents of the tin
into the gelato tray and placing it in the showcase at – 15°C. After approximately 3 hours
the product will have reached an ideal consistency. For a quicker preparation we
recommend placing the gelato tray in the blast freezer at a temperature of – 40°C for
approximately 20/25 minutes and the placing it in the showcase at – 15°C.
INGREDIENTS & ALLERGENS:
Vegetable oil (sunflower), sugar, glucose syrup, skimmed milk powder (7, 3%), whole milk
powder (4, 6%), cocoa powder , modified starch, lactose, cream powder, maltodextrin,
milk proteins, cocoa butter, emulsifiers: soybean lecithin, flavourings, salt.
May contain eggs, almonds, hazelnuts, walnuts, cashews, pistachio nuts, peanuts and
sesame seeds.
COLOUR OF PRODUCT:
Light Brown
Additional information
Weight | 6 kg |
---|---|
Capacity | |
Country | |
Flavor | |
Installation | |
La Prima Standard | |
Laprima Valentines Chocolate | |
Liter | |
Material | |
Model Name | |
Model Number | |
Power / Wattage | |
Power Source | |
Voltage | |
Warranty | |
Flavor | Quella |
Brand | |
Manufacturer | Casa Optima Group |
- Description
- Additional information
Description
HOW TO HANDLE:
Handle the product using clean, dry utensils and close properly after use removing any
possible residue of the product externally.
Store away from heat sources and do not expose to direct sunlight.
DOSAGE:
As desired.
ADVICE:
For a correct use of the product, we recommend emptying the entire contents of the tin
into the gelato tray and placing it in the showcase at – 15°C. After approximately 3 hours
the product will have reached an ideal consistency. For a quicker preparation we
recommend placing the gelato tray in the blast freezer at a temperature of – 40°C for
approximately 20/25 minutes and the placing it in the showcase at – 15°C.
INGREDIENTS & ALLERGENS:
Vegetable oil (sunflower), sugar, glucose syrup, skimmed milk powder (7, 3%), whole milk
powder (4, 6%), cocoa powder , modified starch, lactose, cream powder, maltodextrin,
milk proteins, cocoa butter, emulsifiers: soybean lecithin, flavourings, salt.
May contain eggs, almonds, hazelnuts, walnuts, cashews, pistachio nuts, peanuts and
sesame seeds.
COLOUR OF PRODUCT:
Light Brown
Additional information
Weight | 6 kg |
---|---|
Capacity | |
Country | |
Flavor | |
Installation | |
La Prima Standard | |
Laprima Valentines Chocolate | |
Liter | |
Material | |
Model Name | |
Model Number | |
Power / Wattage | |
Power Source | |
Voltage | |
Warranty | |
Flavor | Quella |
Brand | |
Manufacturer | Casa Optima Group |
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