MEC3 Variegato Quell Altra (White Chocolate) 6 Kg is a creamy, spreadable white chocolate-flavored product perfect for gelato, pastries, and desserts. It can be used as-is or incorporated into sweet creations for added richness.
MEC3 Variegato Quell Altra (White Chocolate) 6 Kg
AED 445.20
- Description
- Additional information
Description
HOW TO HANDLE
Handle the product using clean, dry utensils. Close the packaging after use removing any
possible residue of the product externally. Store away from heat sources and do not
expose to direct sunlight .
DOSAGE
As desired
ADVICE
For a correct use of the product , we recommend emptying the entire contents of the tin
into the gelato pan and placing it in the showcase at a temperature of -15°C. After
approximately 3 hours the product will have reached an ideal consistency. For quicker
preparation , we recommend placing the gelato pan in the blast freezer at a temperature
of -40°C for approximately 20/25 minutes and then place in the showcase at a
temperature of -15°C.
INGREDIENTS & ALLERGENS
Sugar, sunflower seed oil, glucose syrup, vegetable oils (sunflower, palm), skimmed milk
powder, whole milk powder, lactose , cream powder, maltodextrin, cocoa butter, milk
proteins, hazelnut paste , vegetable fats( palm), emulsifiers: soybean lecithin, flavourings
May contain eggs, almonds, walnuts , cashews, pistachio nuts, peanuts and sesame seeds.
COLOUR OF PRODUCT
White
Additional information
| Flavor | White Chocolate |
|---|---|
| Quantity | 6 kg |
| Brand | |
| Manufacturer | Casa Optima Group |
- Description
- Additional information
Description
HOW TO HANDLE
Handle the product using clean, dry utensils. Close the packaging after use removing any
possible residue of the product externally. Store away from heat sources and do not
expose to direct sunlight .
DOSAGE
As desired
ADVICE
For a correct use of the product , we recommend emptying the entire contents of the tin
into the gelato pan and placing it in the showcase at a temperature of -15°C. After
approximately 3 hours the product will have reached an ideal consistency. For quicker
preparation , we recommend placing the gelato pan in the blast freezer at a temperature
of -40°C for approximately 20/25 minutes and then place in the showcase at a
temperature of -15°C.
INGREDIENTS & ALLERGENS
Sugar, sunflower seed oil, glucose syrup, vegetable oils (sunflower, palm), skimmed milk
powder, whole milk powder, lactose , cream powder, maltodextrin, cocoa butter, milk
proteins, hazelnut paste , vegetable fats( palm), emulsifiers: soybean lecithin, flavourings
May contain eggs, almonds, walnuts , cashews, pistachio nuts, peanuts and sesame seeds.
COLOUR OF PRODUCT
White
Additional information
| Flavor | White Chocolate |
|---|---|
| Quantity | 6 kg |
| Brand | |
| Manufacturer | Casa Optima Group |
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