MEC3 Variegato Quella 6 Kg
AED 320.25
MEC3 Variegato Quella 6kg A smooth, brown spreadable cream with rich hazelnut and cocoa flavor, perfect for enhancing gelato, pastries, and desserts. Ready to use straight from the tin, it delivers indulgent taste and creamy texture for a variety of sweet applications.
- Description
- Additional information
Description
HOW TO HANDLE
Handle the product using clean, dry utensils. Close the packaging after use removing any
possible residue of the product externally. Store away from heat sources and do not
expose to direct sunlight.
DOSAGE
As desired
ADVICE
For the correct use of the product , we recommend emptying the entire contents of the
tin into the gelato pan and placing it in the showcase at – 15°C. After approximately 3
hours the product will have reached an ideal consistency. For quicker preparation we
suggest placing the gelato pan in the blast freezer at a temperature of – 40°C for
approximately 20/25 minutes and then replacing it in the showcase at – 15°C.
INGREDIENTS & ALLERGENS
Sugar, vegetable oil (sunflower, palm), hazelnut paste, cocoa powder, skimmed milk
powder, lactose, emulsifier: soybean lecithin, milk proteins, flavourings.
May contain eggs, almonds, walnuts, cashews, pistachio nuts, peanuts and sesame seeds.
COLOUR OF PRODUCT
Brown
Additional information
| Flavor | Chocolate |
|---|---|
| Brand | |
| Manufacturer | Casa Optima Group |
| Quantity | 6 kg |
- Description
- Additional information
Description
HOW TO HANDLE
Handle the product using clean, dry utensils. Close the packaging after use removing any
possible residue of the product externally. Store away from heat sources and do not
expose to direct sunlight.
DOSAGE
As desired
ADVICE
For the correct use of the product , we recommend emptying the entire contents of the
tin into the gelato pan and placing it in the showcase at – 15°C. After approximately 3
hours the product will have reached an ideal consistency. For quicker preparation we
suggest placing the gelato pan in the blast freezer at a temperature of – 40°C for
approximately 20/25 minutes and then replacing it in the showcase at – 15°C.
INGREDIENTS & ALLERGENS
Sugar, vegetable oil (sunflower, palm), hazelnut paste, cocoa powder, skimmed milk
powder, lactose, emulsifier: soybean lecithin, milk proteins, flavourings.
May contain eggs, almonds, walnuts, cashews, pistachio nuts, peanuts and sesame seeds.
COLOUR OF PRODUCT
Brown
Additional information
| Flavor | Chocolate |
|---|---|
| Brand | |
| Manufacturer | Casa Optima Group |
| Quantity | 6 kg |
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